PANCREATIC ENZYMES

• PROTEOLYTIC: BREAK PROTEINS DOWN TO SMALLER PEPTIDE FRAGMENTS AND/OR AMINO ACIDS

• PANCREATIC AMYLASE BREAKS STARCH DOWN TO OLIGOSACHHARIDES AND DISACCHARIDES

• PANCREATIC LIPASE, PHOSPHOLIPASE AND OTHERS

• OTHERS

Previous slide

Next slide

Back to first slide

View graphic version