NUTRITION, ENERGY BALANCE AND TEMPERATURE REGULATION
ENERGY
ENERGY BALANCE
STORAGE AND/OR DEPLETION
FOOD AS STORED FUEL
ENERGY INPUT
THE METABOLIC RATE
FACTORS INFLUENCING METABOLIC RATE
BASAL METABOLIC RATE
CONTROL OF FOOD INTAKE
FOOD INTAKE
FOOD AS FUEL
ESSENTIAL AMINO ACIDS
PROTEIN QUALITY
PLANTS AND PROTEIN QUALITY
PLANTS AS A PROTEIN SOURCE
PROTEIN SOURCES-EXCEPTIONS
INCOMPLETE PROTEINS NEEDED TO MEET REQUIREMENTS
SOME DISEASES LINKED WITH DIET
FOOD INGREDIENTS AND DISEASE
CANCER AND DIET: PHYTOCHEMICALS
CANCER AND DIET N.R.C.RECOMMENDATIONS
SOME WAYS TO CUT DOWN ON FAT
TYPES OF VEGETARIAN DIETS
FIBER
TYPES OF FIBER
EFFECT ON MICROFLORA
RECOMMENDED FIBER INTAKE
SOURCES OF FIBER
PROPOSED MECHANISMS FOR FIBER CANCER PREVENTION
CHELATORS LOWER MINERAL ABSORPTION
TEMPERATURE REGULATION
HEAT BALANCE RESEMBLES ENERGY BALANCE
HEAT EXCHANGE WITH THE ENVIRONMENT
RADIATION
CONDUCTION
CONVECTION
EVAPORATION
THERMOREGULATION PATHWAYS
INPUTS TO HYPOTHALAMUS
BEHAVIORAL RESPONSES
SHIVERING
VASODILATION OR CONSTRICTION OF BLOOD VESSELS IN THE SKIN
SWEATING
CENTRAL CONTROL
FEVER
Email: mikuleck@hsc.vcu.edu
Home Page: http://views.vcu.edu/~mikuleck/
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