News Articles
Research Articles and Reviews
- Chaparro-Garcia A, Kamoun S, Nekrasov V (2015).
Boosting plant immunity with CRISPR /Cas
Genome Biol 16:254.
- de Santis B and 13 others (2018).
Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators.
Food Chem Toxicol 117:36-65.
- Delaney B (2015).
Safety assessment of foods from genetically modified crops in countries with developing economies.
Food Chem Toxicol 86:132-143.
- Liu X, Wu S, Xu J, Sui C, Wei J (2017).
Application of CRISPR/Cas9 in plant biology.
Acta Pharm Sinica B 7:292-302.
- Mehta D, Stürchler, A, Anjanappa RB, Zaidi SSEA, Hirsch-Hoffmann M, Gruissem W, Vanderschuren H (2019).
Linking CRISPR-Cas9 interference in cassava to the evolution of editing-resistant geminiviruses.
Genome Biol 20:80.
- Shaha T, Andleeb T, Lateef S, Noor MA (2018).
Genome editing in plants: Advancing crop transformation and overview of tools.
Plant Physiol Biochem 131:12-21.
- Zhang Y, Massel K, Godwin ID, Gao C (2018).
Applications and potential of genome editing in crop improvement
Genome Biol 19:210.
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